Macedonian Cuisine
Macedonian cuisine is as rich and diverse as its cultural heritage and history, throughout which many tastes were mixed, some became traditional and some never changed. A land with many sunny days and with a mix of continental and mediterranean climates means that delicacies are plenty and abound. With fresh ingredients only a few minutes away regardless of the city you’re visiting you’re tempted to explore the local markets and even try out cooking some of the meals yourself.
Soups and Chorbas (Stews)
