Thessaloniki: Small-Group Wine Tasting Tour with Appetizers

Thessaloniki: Small-Group Wine Tasting Tour with Appetizers

Name: Thessaloniki: Small-Group Wine Tasting Tour with Appetizers
Address: Macedonia

5 Reviews

Activities for couples Activities For adults Guided tours Good for groups Tours Small group activities Sightseeing Food & drinks

Sip the essence of Thessaloniki on a wine tasting tour. Immerse yourself in rich flavors, sampling local wines amidst the city's historic charm and scenic winebars.

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Highlights

Visit three unique wine bars for a diverse tasting experience.
Learn about Greek wine varieties, production, and global acclaim.
Enjoy Greek meze at each stop, perfectly paired with wine.
Sample six varieties, from white to red and rosé, showcasing Greece's winemaking

Description

Join us on a walk through the busy and cosmopolitan streets of Thessalonikis’ city center and visit 3 unique local wine bars, each with its own history and personal style. We do not just try wine, we are informed about each variety, and the ways it is made. Get ready to be amazed by the long and fascinating history of Greek wine, which is considered to be one of the best in the world! We try 6 different varieties of Greek wine all of them grown and produced in Greece by local vintners, each of them chosen for its distinct taste and origin. 6 glasses (75ml) of wine per person! We will taste local varieties of White, Red and Rosé wines, such as Xinomavro, Mavrotragano, Vidiano and Asyrtiko! Meze (Greek appetizers) chosen to ideally accompany each wine is served at each wine bar (rusks or salty sticks, cheese, olives, tomato). Reserved table on all venues! An experienced, educated & friendly facilitator will be accompanying you to assist you with anything you might need!

Includes

6 glasses (75ml) of wine p.p., including 2 glasses of white wine (Moschofilero & Moschato varieties), 2 glasses of red wine(Agiorgitiko Nemeas & Xinomavro Naousas) and 2 glasses of rosé (Mandilaria & Amyntaio's Xinomavro). Meze (Greek appetizers) served at each wine bar (rusks or salty sticks, cheese, olives, tomato).